Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets

Aquaculture ResearchVolume 39, Issue 3 p. 329-332 Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets Are Folkestad, Are Folkestad AKVAFORSK, Institute of Aquaculture Research AS, Ås, NorwaySearch for more papers by this authorKjell-Arne Rørvik, Kjell-Arne Rørvik AKVAFORSK, Institute of Aquaculture Research AS, Ås, Norway Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, NorwaySearch for more papers by this authorKari Kolstad, Kari Kolstad AKVAFORSK, Institute of Aquaculture Research AS, Ås, Norway Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, NorwaySearch for more papers by this authorTurid Mørkøre, Turid Mørkøre AKVAFORSK, Institute of Aquaculture Research AS, Ås, Norway Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, NorwaySearch for more papers by this author Are Folkestad, Are Folkestad AKVAFORSK, Institute of Aquaculture Research AS, Ås, NorwaySearch for more papers by this authorKjell-Arne Rørvik, Kjell-Arne Rørvik AKVAFORSK, Institute of Aquaculture Research AS, Ås, Norway Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, NorwaySearch for more papers by this authorKari Kolstad, Kari Kolstad AKVAFORSK, Institute of Aquaculture Research AS, Ås, Norway Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, NorwaySearch for more papers by this authorTurid Mørkøre, Turid Mørkøre AKVAFORSK, Institute of Aquaculture Research AS, Ås, Norway Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, NorwaySearch for more papers by this author First published: 24 January 2008 https://doi.org/10.1111/j.1365-2109.2007.01862.xCitations: 13 Correspondence: T Mørkøre, AKVAFORSK, Institute of Aquaculture Research AS, N-1432 Ås, Norway. E-mail: turid.morkore@akvaforsk.no Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume39, Issue3February 2008Pages 329-332 RelatedInformation