几种抗氧化剂对橄榄油抗氧化性研究
The Food Industry(2013)
Abstract
主要分析了茶多酚、维生素E、柠檬酸三种物质对橄榄油的抗氧化效应,通过正交试验表明三种物质作为抗氧化剂的最佳组合,在相同条件下,茶多酚的抗氧化效应高于维生素E和柠檬酸,维生素E和柠檬酸作为抗氧化增效剂对其有促进作用。
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Key words
antioxidant activity,olive oil,tea polyphenols,citric acid,vitamin E
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