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五倍子没食子酸研究进展

Science and Technology of Food Industry(2013)

Cited 23|Views20
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Abstract
五倍子是我国森林特产物,其所含水解单宁可在酸、碱、酶作用下水解生成没食子酸。没食子酸是一种天然多酚类物质,具有抗氧化、抑菌、防龋齿等多种生物活性,并且广泛用于医药、食品等领域,具有很大的应用价值。本文对五倍子没食子酸的制备、测定方法、生物活性进行了总结。
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Key words
Gallic acid,biological activity,Galla Chinensis
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