AgN03对切花康乃馨保鲜效果的研究
Journal of Southwest University(Natural Science Edition)（2009）
Abstract
以5%蔗糖+200mg/L的8-HQ为基本保鲜成分,添加不同浓度AgN03(分别为25,50,75,100mg/L)作为保鲜液,通过外部形态观察和生理指标测定,结果表明:处理D(5%,蔗糖+200 mg/L8 HQ+100 mg/LAgNO3)能明显缓解切花衰老,比对照延长瓶插寿命5 d.
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Key words
Dianthus caryophyllus,preservation,AgNO3,cut flower
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