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Whole Grain Foods: Older Adults' Attitudes and Behaviors

Catherine Violette,M. Kantor,Mary Jane Laus,Nancy L. Cohen, William L. Rice,Marla Reicks,Len Marquart,Kate Rocheford

Journal of Nutrition Education and Behavior（2009）

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Abstract
This study investigated attitudes and behaviors regarding consumption of whole grain (WG) foods among independent, free living older adults (≥65 years).
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Key words
whole grain foods,older adults,attitudes
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