羊皮纸现代复制工艺
Leather Science and Engineering(2012)
Abstract
在传统羊皮纸制作工艺基础上,增加软化和浸酸工序,制得现代羊皮纸。通过组织学观察,研究了浸灰时间对纤维的分散和非纤维成分的去除。测定了所制羊皮纸的拉伸强度(MPa)和撕裂强度(N/mm),其值分别为:10.24,18.72;色度色差仪测定了皮的表面颜色,其亮度值分布在85~90,说明其表面颜色较白;视频接触角测量仪测试了羊皮纸的接触角,其值大于90o,说明所制羊皮纸具有较好的疏水性。研究结果表明羊皮纸复制工艺基本可行。
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Key words
pickling,parchment,mechanical properties,hydrophobicity,whiteness
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