32例食管癌围手术期猝死原因分析

HOU Jian-guo,ZHAO Xin-ji,LIU Zhi-cai,GUAN Fu-shun,ZHAO Xian-jun,LIAN Yong-feng

HENAN MEDICAL RESEARCH（2010）

Cited 0|Views7

No score

Abstract

目的:分析食管癌围手术期猝死的临床特点,以期减少其发生率.方法:对32例食管癌围手术期猝死病例的临床资料进行回顾性分析研究.结果:导致食管癌围手术期猝死最常见的原因是心脏性猝死23例(占71%);其次为肺动脉栓塞猝死6例(占18%);再其次为胃食管反流导致窒息猝死2例(占6%)和鼾症猝死1例(占3%).结论:食管癌围手术期猝死事件以心脏性猝死和肺动脉栓塞猝死占比例最大,是防治重点.

Translated text

AI Read Science

Must-Reading Tree

Example

Generate MRT to find the research sequence of this paper

Chat Paper

Summary is being generated by the instructions you defined