生当归和酒当归抗氧化能力的比较
Feed Review(2011)
Abstract
目前对于生当归和酒当归哪种具有更有效的抗氧化能力尚无定论,因此试验比较了生当归与酒当归抗氧化能力。试验采用索氏提取法从生当归和酒当归中提取有效成分,测定抑制羟自由基的能力。结果表明,生当归产生自由基的能力为-4.39,酒当归产生自由基的能力41.7,说明生当归抗氧化能力比酒当归强。
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Key words
liquor Chinese angelica,hydroxy free radical,Chinese angelica
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