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六种蜂花粉多酚和黄酮类物质含量测定及抗氧化性的研究

ZHANG Hong-cheng,DONG Jie,LI Hui,LI Chun-yang

FOOD SCIENCE（2007）

Cited 31|Views4
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Abstract
对六种不同蜂花粉中多酚及黄酮类物质进行定量,并且进行了醇提物抗氧化性的初步探讨.结果表明,这六种蜂花粉均有比较强的DPPH·自由基清除能力以及还原能力,是一种优良的天然抗氧化剂.
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Key words
bee pollens,flavonoids,total polyphenols
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