体检人群牛奶、鸡蛋IgG抗体水平与常见体检指标的关系
Chinese Journal of Health Laboratory Technology(2012)
Abstract
目的:探索体检人群血清中鸡蛋、牛奶IgG水平与常规体检指标的关系。方法:采用酶联免疫吸附法检测3864例体检者血清中牛奶、鸡蛋的特异性IgG抗体,同时检测空腹血糖、TG、TCHO、LDL和HDL指标。结果:受检人群中鸡蛋不耐受阳性率38%,牛奶不耐受阳性率25%,女性阳性率均高于男性。受检人群血糖、TG异常比例随鸡蛋和牛奶抗体水平上升而下降,HDL异常比例随鸡蛋和牛奶抗体水平上升而上升,TCHO异常比例随鸡蛋抗体水平上升而下降。结论:国内人群鸡蛋,牛奶不耐受发生率高;血糖,血脂异常与鸡蛋、牛奶不耐受程度有关。
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Key words
Immunoglobulin G,Food intolerance
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