豆豉纤溶酶的研究现状及发展前景
China Condiment（2009）
Abstract
豆豉纤溶酶是从我国豆豉中分离得到的一种蛋白酶,具有良好的溶解血栓作用。文章综述了豆豉纤溶酶产生菌的菌种特性,酶的理化性质、发酵工艺、分离纯化、酶活测定、分子生物学及溶栓实验方面的研究现状,并对其应用和发展前景做了展望。
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Key words
separation and purity,douchi fibrinolytic enzyme,thrombolytic function,ferment,mensuration of enzyme activity,physical properties,fermented foods,chemical properties,biochemistry,enzyme activity,fermentation
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