甜味蛋白Thaumatin研究进展及在食品工业中的应用
China Food Additives(2012)
Abstract
Thaumatin是一种天然植物甜味蛋白,具有甜度高、能量低、安全性好等优点。文章综述了其来源、结构和安全性、生产现状、在食品工业中的应用情况及国内外审批现状,以期为Thaumatin的国内研究、应用和审批提供参考。
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Key words
safety,food additive,approval,sweetener,sweet protein,thaumatin
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