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加速发展我国洁蛋生产与消费重要性及关键技术探讨

Su-fang YANG,Mei-hu MA,Kai-min ZHONG

Modern Food Science and Technology（2007）

Cited 15|Views2
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Abstract
综述了我国洁蛋生产消费的重要性研究进展,分析了我国洁蛋生产的现状及国外的生产情况,详细介绍了我国带壳鲜蛋清洗、消毒、干燥、分级、涂膜保鲜一系列的加工.
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Key words
clean egg,spreads the membrane to maintain freshness,clean and disinfection,dirty egg,graduation
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