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农科高职食品专业创新人才培养模式的研究与实践

Li Heping,Zhang Guangzhi,Sui Jixue,Zhang Yiming,Qi Baolin,Wang Bin

ARM RODUCTS ROCESSING（2009）

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Abstract
对21世纪农科高职高专食品加工技术专业人才的需求进行了综合分析,创建了"421创新人才培养"新模式。强调拓宽知识面,改革教学方法,增强适应性培养;强化实践,注重创新能力培养;因材施教,建立创新人才培养激励机制;结合行业,形成特色;体现现代农业工科职业教育思路,不断适应新形势下食品专业人才需求的快速变化。
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Key words
food processing specialty,innovative talent,cultivating mode,agriculture vocational college
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