光合细菌菌液对甜椒生长的影响研究
Chinese Journal of Eco-Agriculture(2006)
Abstract
试验研究光合细菌菌液对温室甜椒生长及产量的影响结果表明,光合细菌菌液可增强甜椒光合速率和过氧化氢酶活性,增加叶绿素含量,进而增产。
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Key words
Sweet pepper,Peroxidase activity,Photosynthetic rate,Photosynthetic bacteria liquid
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