Hypertension, atherosclerosis and the diet.

Acta Medica ScandinavicaVolume 154, Issue S312 p. 71-78 Hypertension, Atherosclerosis and the Diet Haqvin Malmros, Haqvin MalmrosSearch for more papers by this authorGunnar Biörck, Gunnar BiörckSearch for more papers by this authorBengt Swahn, Bengt SwahnSearch for more papers by this author Haqvin Malmros, Haqvin MalmrosSearch for more papers by this authorGunnar Biörck, Gunnar BiörckSearch for more papers by this authorBengt Swahn, Bengt SwahnSearch for more papers by this author First published: January/December 1956 https://doi.org/10.1111/j.0954-6820.1956.tb16951.xCitations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume154, IssueS312January/December 1956Pages 71-78 RelatedInformation