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乳清蛋白水解物对乳酸菌生长影响的研究综述

WEI Hui-juan,CHEN Shu-xing,LI Li-li,WEI Zhi-yan

Academic Periodical of Farm Products Processing（2013）

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Abstract
乳清蛋白水解物(WPH)不仅营养丰富而且具有多种生物学功能,现已成为国内外学者研究的热点。通过分析蛋白酶对乳清蛋白的水解,以及影响乳清蛋白水解的多种因素和乳清蛋白水解物(WPH)多种功能特性,可知WPH具有良好的起泡性、乳化性和持油性。
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Key words
lactic acid bacteria,function characteristics,whey protein hydrolysate
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