用于健康食品生产原料的产朊圆酵母发酵培养基的筛选
Food Science（2006）
Abstract
以获得用于健康食品生产原料产朊圆酵母为目的,研究了利用筛选的菌株ZGT-44,通过单因素优选和多因子优选法选择了酵母细胞和GSH高积累的适宜发酵培养基.
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Key words
producers’ goods of the health food,Candida utilis,fermentative culture medium
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