Factors Affecting Solid-state Fermentation
Current Developments in Solid-state Fermentation(2008)
Abstract
To analyze the factors that may influence in solid-state fermentation, it is necessary to take into account a consideration
which kind of factor we are considering. Generally, two types of factors exist: Biological factors: These factors are related with the biology, metabolic process and reproduction of a living species or organism. These determine
the behaviour of the particular species in a specific way.
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