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白芍总苷提取和纯化工艺的研究

Shan LI,Ya-nan WANG,Xiao-yu LIU,Xue-wen ZHANG,Pei-jiang CONG

Food Science（2007）

Cited 13|Views14
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Abstract
采用L9(34)的正交试验设计,采用水浸提,以加水量、提取时间、提取次数,作为主要考虑因素,确定了白芍总苷的最佳提取工艺为:加入12倍量的水煎煮三次,每次3h.其中提取次数是主要影响因素.在此基础上,采用D101大孔吸附树脂分离纯化,最终白芍中芍药苷转移率可达80.5%.
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Key words
HPLC,TGP(total glucosides of paeony),purification,extraction,paeoniflorin
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