绣球菌生物学特性若干问题的研究
Journal of Fungal Research（2007）
Abstract
绣球菌菌丝在蛋白胨培养基中生长最佳,硫酸铵、尿素、复合肥对菌丝生长有抑制作用.选用基础培养基或在基础培养基中添加0.3%蛋白胨作为绣球菌母种培养基较为合适.栽培料中添加淀粉可促进绣球菌的生长,接种50 d后观察发现,添加新鲜去皮马铃薯块比马铃薯淀粉效果好,前者100%菌袋出现原基,后者只有50%菌袋出现原基,且原基正处在胶质片时期.添加大米淀粉,小麦淀粉效果与马铃薯块接近,甘薯淀粉与马铃薯淀粉效果接近.
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Key words
culture media,biological characteristics,Sparassis crisps,mycelia
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