应用双响应曲面法优化乳酸菌发酵桑椹汁的生产工艺条件WANG Kai-Xuan,ZHANG Jian,WANG Jun,WU Fu-AnScience of Sericulture(2013)引用 23|浏览19关键词Process condition,Fermented food,Dual response surface,Lactic acid bacterium,Mulberry fruitAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要