高效液相色谱法测定白酒中安赛蜜、糖精钠的不确定度分析

Journal of Food Safety & Quality(2011)

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Abstract
通过高效液相色谱法对白酒中安赛蜜、糖精钠测定的结果进行不确定度分析,建立了不确定度来源分析因果图和数学模型,表达了合成标准不确定度和扩展不确定度,为白酒中安赛蜜、糖精钠的测定结果提供了科学、公正、同时可溯源的数据。
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Key words
HPLC,white spirit,acesulfame potassium,saccharin sodium
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