茉莉花茶提取物降低卷烟气中有害成分的研究
Journal of Anhui Agricultural Sciences(2011)
Abstract
[目的]研究茉莉花茶提取物降低卷烟气中有害成分.[方法]评价卷烟的感官指标、物理指标和化学指标的变化.[结果]与对照烟相比,添加茉莉花茶提取物的卷烟在香气、刺激性、协调性、杂气和余味等感官指标上有较大改善;在重量、吸阻、圆周、园度和硬度等物理指标上无明显变化;在焦油、一氧化碳、烟碱、苯酚、苯并[a]芘和巴豆醛等化学指标上均有所降低.[结论]菜莉花茶提取物对降低卷烟气中有害成分有一定的效果.
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Key words
jasmine tea,extracts,harmful ingredient
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