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Multivariate statistical analysis of water sorption data of Argentine sorghum

G. Boente,A. Larumbe,J. Monserrat,M.L. Pollio,S. Resnik,S. Sanmartino

Journal of Food Engineering（1995）

Cited 4|Views2
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Abstract
Instead of using a factorial design for studying water sorption characteristics and its assumption of homogeneity of variances among cells, a multivariate statistical analysis approach is presented. This considers interactions and heterogeneous variances and leads to simultaneous comparisons of all aw levels.
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Key words
factorial design,confidence interval
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