Physiological and Quality Changes and Preservation Technology of Strawberry after Harvest
Journal of Hebei Agricultural Sciences（2008）
Abstract
The physiological and quality changes of strawberry after harvest were summarized,as well as the research progress of low temperature storage,modified atmosphere storage,high oxygen treatment,coating treatment,heat treatment,radiation treatment and chemical storage methods.
MoreTranslated text
Key words
Preservation technology,Strawberry,Physiological and quality changes
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined