两种烤房对烤烟烟叶化学成分和物理性状的影响
Chinese Agricultural Science Bulletin(2006)
Abstract
对两种烤房条件下的烤后烟叶进行常规化学成分和物理性状分析,结果表明:(1)在密集烤房烘烤的烟叶整体质量优于气流上升式烤房烘烤的烟叶,其总糖,还原糖,钾含量高于气流上升式烤房烘烤的烟叶,而总氮,烟碱含量低于在气流上升式烤房烘烤的烟叶;(2)密集烤房烘烤的烟叶的拉力、抗张强度、平衡含水率、填充值大于气流上升式烤房烘烤的烟叶,而厚度和叶质重则小于气流上升式烤房烘烤的烟叶。
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Key words
Physical properties,Bulk-curing barn,Flue-cured tobacco,Chemical components,Up-draft barn
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