Reform and Practice of Teaching Physical Properties of Foods in English

Physical Properties of Foods is among the important part of course system of the specialty of food science.In our university,this course has been developed for teaching course for graduate students in English.As a result of reform and practice,the course system has been enhanced on physical properties of foods and relative materials,virtual software of food engineering has been applied for improving the teaching quality,and practice teaching has been optimized.Therefore,better conditions might be created for personal development of graduate students.