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1,5-Dihydroxyiridanyl-lycopene in Tomato Puree.

Tadashi YOKOTA,Hideo ETOH,Nobuo UKAI,Syunji OSHIMA,Hideki SAKAMOTO,Yukio ISHIGURO

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY（1997）

Cited 16|Views19
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Abstract
1,5-Dihydroxyiridanyl-lycopene was isolated from tomato puree, The oxidation of lycopene by hydrogen peroxide also afforded 1,5-dihydroxyiridanyl-lycopene, in addition to lycopene-1,2-epoxide and 1,5-epoxyiridanyl-lycopene. A reaction pathway for this dihydroxy compound is proposed.
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1,5-dihydroxyiridanyl-lycopene,tomato puree,oxidation of lycopene,lycopene-5,6-epoxide,5,6-dihydroxy-5,6-dihydrolycopene
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