纳米二氧化锰对刚果红的降解性能研究
Science Technology and Engineering(2013)
Abstract
采用水热法制备不同形貌的纳米二氧化锰,并用扫描电子显微镜(SEM)对其进行表征。通过对刚果红(CR)的催化降解,考察了其形貌对催化性能的影响。结果表明,不同形貌的二氧化锰对刚果红的催化降解率均可达到50%以上,二氧化锰纳米棒簇甚至可以达到95%以上。
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Key words
cogon red,catalytic degradation,manganese dioxide
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