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高职高专食品检测类专业人才培养方案改革探讨

Qiu-yi SHI,Xiong HE,Le-le CHEN,Xiao-ming CAO, Juan WANG,Hai-bo SHI

Journal of Zhejiang Wanli University（2009）

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Abstract
针对现行高职高专食品检测类专业人才培养方案中存在的问题进行探讨.打破传统的"三段式"公共基础课、专业基础课、专业课的课程设置体系,提出大学一年级开设专业实践课新型课程体系,同时改革单一毕业设计模式为多元化毕业设计模式.经过两年的实践,效果良好.
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Key words
food inspection specialty,higher vocational education,talent training mode
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