Glimpsing the chemical composition and the potential of Myrtaceae plant extracts against the food spoilage fungus Thielaviopsis ethacetica

Jorge Andrés Duarte, Gabrielle Alves Ribeiro da Silva,Francisco Paiva Machado,Diogo Folly,Evelyn Peñaloza,Rafael Garrett,Marcelo Guerra Santos,José Aires Ventura, Guilherme Freimann Wermelinger,Bruno Kaufmann Robbs,Leandro Rocha,Sorele Batista Fiaux

Food Control（2023）

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摘要

•Native Brazilian Myrtaceae species are promising against Thielaviopsis ethacetica fungus.•Percentages of mycelial inhibition above 80% were observed.•Promising Myrtaceae extracts inhibited conidial germination.•13 metabolites are annotated in the polar extract of Myrcia amazonica.•Flavonoids are predominant in Myrciaria floribunda extract according to LC-HRMS/MS analysis.

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myrtaceae plant extracts,chemical composition

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