二氧化硫对啤酒风味稳定性的影响
Journal of Shandong Institute of Light Industry(Natural Science Edition)（2009）
Abstract
对啤酒贮存过程中SO2的变化情况进行测定,并对乙醛、双乙酰等风味物质的变化进行测定,发现向啤酒中添加SO2可以有效的提高啤酒的风味稳定性。
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Key words
sulfur dioxide,beer,flavor stability
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