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天麻蒸制工艺的优化研究

China Pharmacist(2012)

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Abstract
目的:优化改进天麻蒸制工艺。方法:采用L_9(3~4)正交试验,以蒸制的温度、压力、时间和蒸制次数为考察因素,以炮制品中天麻素含量为考察指标,进行蒸制工艺优选。结果:优选的最佳工艺为在105℃、1.0 Mpa条件下蒸制1 h且只蒸制1次。结论:该炮制工艺稳定可行,为天麻的工业化炮制生产提供了重要依据。
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Key words
Gastrodia elata,Steaming,Gastrodin
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