保藏方法和期限对肠膜明串珠菌发酵收率的影响
Food Science and Technology(2008)
Abstract
通过对肠膜明串珠菌菌种进行冷冻管、液体管和斜面试管等保藏方法的比较,结果表明:冻干菌种保藏方法最优,保存期可达24年以上;但必须先优化菌种,选择发酵收率高和稳定性好的菌株制备冻干菌种,以供工业生产所需。
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Key words
fermentation yield,Leuconostoc mesenteroides,preservation
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