不同碳氮比对苹果渣发酵基质有效氮和主要理化性状的影响
Shandong Agricultural Sciences（2013）
Abstract
设计了不同C/N值的苹果渣发酵试验,研究发酵后苹果渣的有效氮含量以及主要理化性状。结果表明,随着C/N值的降低,苹果渣发酵基质有效氮的含量和pH值均呈现升高的趋势,并呈显著负相关;苹果渣发酵基质的容重略有增加。
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Key words
Fermentation,Available nitrogen,Apple pomace,Physicochemical character,C /N ratio
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