蛋黄卵磷脂中胆碱含量测定的探讨
Academic Periodical of Farm Products Processing（2013）
Abstract
采用分光光度法测定蛋黄卵磷脂中胆碱的含量,结果表明当水浴加热时间为6 h时能达到一个最佳水解效果,水解液的pH值对胆碱含量的测定结果没有直接影响。
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Key words
egg yolk lecithin,UV spectroscopic method,choline
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