红树林植物露兜簕果实的化学成分研究
Applied Chemical Industry（2013）
Abstract
在对露兜簕果实研究中分离得到6个化合物,利用MS、NMR等波谱方法鉴定为菜油甾醇、过氧化麦角甾醇、Cholest-4-en-3-one、β-谷甾醇、油酸甘油酯、正十六烷醇。
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Key words
β-sitosterol,Pandanus tectorius,Ergosterol peroxide,Cholest-4-en-3-one,campesterol
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