辐照蜂蜜和虾中残留氯霉素降解效果的研究
China Animal Husbandry & Veterinary Medicine(2010)
Abstract
蜂蜜和虾是中国重要的出口创汇食品。试验以含残留氯霉素(chloramphenicol,CAP)的蜂蜜和虾为材料,用60Coγ射线辐照处理1~10kGy的剂量,研究结果表明,辐照可以有效降低不同介质中残留的氯霉素,但介质不同,降解效果各有差异。蜂蜜的辐照吸收剂量为4.3kGy时,94.75%的残留氯霉素降解;虾的辐照吸收剂量为7.5kGy时,94.31%的残留氯霉素降解。
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Key words
irradiation,degradation rate,chloramphenicol
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