Recent Advances of Analytical Technology of Selenium in Foodstuffs
Physical Testing and Chemical Analysis(Part B:Chemical Analysis)(2012)
Abstract
A review on the methods for pretreatment and determination of selenium in foodstuff,and the principles and specific features of these methods covering the years from 1990-2010,was given in this paper.The pretreatment methods including dry method,wet method and microwave digestion were presented;the analytical methods including atom spectroscopy,molecular spectroscopy,chromatography and electrochemistry were presented(20 ref.citied).
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Key words
Selenium,Pretreatment method,Research advance,Analytical method,Foodstuff
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