黑米啤酒酿造工艺的优化
Academic Periodical of Farm Products Processing（2013）
Abstract
黑米啤酒属于保健啤酒的一种,经过对原料进行选择、处理,以及糊化、糖化等工序可得到营养丰富、口感纯正的黑米啤酒。研究表明,在糊化、糖化期间分别添加0.02%的硅藻士可吸附黑米皮的苦涩成分。
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Key words
healthy beer,beer,black mice beer
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