Criteria for the safety evaluation of flavoring substances: The Expert Panel of the Flavor and Extract Manufacturers Association

Robert L. Smith,Samuel M. Cohen,John Doull,Victor J. Feron,Jay I. Goodman,Lawrence J. Marnett,Ian C. Munro,Philip S. Portoghese,William J. Waddell,Bernard M. Wagner,Timothy B. Adams

Food and Chemical Toxicology（2005）

引用 52|浏览31

暂无评分

摘要

The current status of the GRAS evaluation program of flavoring substances operated by the Expert Panel of FEMA is discussed. The Panel maintains a rigorous rotating 10-year program of continuous review of scientific data related to the safety evaluation of flavoring substances. The Panel concluded a comprehensive review of the GRAS (GRASa) status of flavors in 1985 and began a second comprehensive review of the same substances and any recently GRAS materials in 1994. This second re-evaluation program of chemical groups of flavor ingredients, recognized as the GRAS reaffirmation (GRASr) program, is scheduled to be completed in 2005.

查看译文

关键词

ABS,ADH,ALD,AE,CYP450,CHO,CoA,CoE,CCK,DDA,DNA,DSB,EC,ECETOC,EFSA,EH,E. coli,EPA,F,FAA,FDA,FEMA,FSM,GSH,GST,GRAS,GRASa,GRASr,IARC,IOFI,i.p.,LD50,M,MLA,MRCA,NAS,NCI,NFC,NOAEL,NOEL,NR,NTP,MW,OECD,PADI,PCI,PPARα,PE,ppm,PTS,S. typhimurium,SCE,SCF,SLR,TAMDI

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要