关于我院烹饪与营养教育专业学科建设方向的思考
Journal of Henan Vocation-Technical Teachers College(Vocational Education Edition)(2006)
Abstract
烹饪与营养教育专业学科建设需解决师资力量薄弱、烹饪教学设备设施建设和教材建设不完善两方面的问题。应依托食品学科基础研究,围绕烹饪文化研究、烹饪工艺研究、烹饪营养研究三个方向进行学科建设。
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Key words
cooking techniques,academic building,cooking nutrition,cooking and nutrition education,cooking cultural
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