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超临界萃取麦芽浸膏中致香成份的研究及在卷烟加香中的应用

WANG Hai-tao,YANG Hong,HU Gen-ying,BAI Qing-hua,WEI Jian-bing

ANALYSIS AND TESTING TECHNOLOGY AND INSTRUMENTS（2006）

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Abstract
研究了超临界萃取从麦芽浸膏中萃取净油的方法.麦芽净油的挥发性化学成份经GC/MS分析鉴定,并进行了卷烟的加香评吸实验. 结果表明,该麦芽净油能增加烟香,使烟气甜润,细腻柔和,减少刺激,掩盖杂气,明显提高抽吸品质.
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Key words
tobacoo flavoring,supercritical fluid co_2,malt extraction
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