烤烟中淀粉的影响因素及其调控研究进展
Chinese Tobacco Science(2008)
Abstract
淀粉是影响烤后烟叶品质的重要物质之一。笔者从淀粉与烟叶品质的关系以及影响烟叶中淀粉含量的因素等方面,综述了烤烟淀粉的研究进展,提出了相应的淀粉调控措施,并展望了可能在近期会出现的相关研究热点。
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Key words
controlling measure,influential factor,starch,flue-cured tobacco
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