Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maizeBruce R. Hamaker,Allen W. Kirleis,Edwin T. Mertz,John D. AxtellJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（1986）引用 120|浏览4暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
