Characterisation of two soybean (Glycine max L.) LEA 4 proteins — circular dichroism and Fourier transform infrared studiesM.-D. Shih,T.-Y. Hsieh,T.-P. Lin,Y.-I.C. Hsing,F.A. HoekstraSouth African Journal of Botany（2007）引用 2|浏览7暂无评分关键词circular dichroismAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
