Fabrication and characterization of walnut peptides-loaded proliposomes with three lyoprotectants: Environmental stabilities and antioxidant/antibacterial activities
Food Chemistry(2022)
摘要
•Lyoprotectants maintained a favorable liposomal spherical shape during lyophilization.•Walnut peptides-loaded proliposomes showed favorable bioactivities.•Walnut peptides formed hydrogen bond with either lyoprotectants or phospholipids.•Lyoprotectants altered the free fatty acid release behaviors in simulated digestion.
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关键词
Proliposomes,Walnut peptides,Lyoprotectant,Environmental stabilities
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