Effect of a simulated kilning regime on the profile and antioxidant activity of the free phenolic acids extracted from green maltJennifer M Ames, E L Inns, L A Buggey,Harry E Nurstenmag（2005）引用 22|浏览6暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
