云南普洱茶香气成分研究进展
Tropical Agricultural Science & Technology(2012)
Abstract
简述云南普洱茶香气成分研究的进展,报道了普洱生茶、熟茶、以及不同产地、不同贮藏时间、不同干燥方法、不同茶树品种原料人工后发酵过程中的香气成分及含量变化。
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Key words
Puer tea,research advance,fragrance ingredient
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